
RESTAURANT HOURS
- Monday
- -
- Tuesday
- Closed
- Wednesday
- - -
- Thursday
- - -
- Friday
- - -
- Saturday
- -
- Sunday
- -
RESTAURANT MENU
APPETIZERS
Menu
SALADS
Menu
Add Ons:
Chicken $7
Shrimp $9
Avocado $2.50
Dressings: Balsamic Vinaigrette, Ranch, Bleu Cheese, Champagne Vinaigrette, Lemon Vinaigrette
BARBECUE
Menu
BY THE POUND
BY THE PORTION
BY THE PORTION
ST. LOUIS STYLE RIBS
SIDES
BY THE PORTION
ENTREES
Burgers & Sandwhiches come with fries. Can be substituted for Side Salad or Chips / Salsa for $2.50
Menu
A LA CARTE
Menu
KIDS MENU
All kid's menu items come with french fries or apple slices.
Menu
DESSERT