RESTAURANT HOURS

Monday
-
Tuesday
Closed
Wednesday
- -
Thursday
- -
Friday
- -
Saturday
-
Sunday
-

RESTAURANT MENU

APPETIZERS

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SALADS

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Add Ons:

Chicken $7

Shrimp $9

Avocado $2.50

Dressings: Balsamic Vinaigrette, Ranch, Bleu Cheese, Champagne Vinaigrette, Lemon Vinaigrette

BARBECUE

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BY THE POUND

BY THE PORTION

BY THE PORTION

ST. LOUIS STYLE RIBS

SIDES

BY THE PORTION

ENTREES

Burgers & Sandwhiches come with fries. Can be substituted for Side Salad or Chips / Salsa for $2.50

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A LA CARTE

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KIDS MENU

All kid's menu items come with french fries or apple slices.

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DESSERT

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